Alaska Salmon A La Rainier Recipe

Alaska Salmon A La Rainier Recipe

Ingredients:

7-1/2 oz of canned salmon (Alaska); drained but save liquid, and flaked
1/2 c of onions; chopped
1/2 c of celery; chopped
1 pc of garlic clove; chopped finely
1 c of potatoes; cut to dices
1 c of carrots; cut to dices
2 c of broth (chicken, low sodium)
1/4 tsp of pepper (black)
1/2 tsp of thyme
1/2 c of broccoli; chopped
2 Tbsps of margarine
10 oz of corn (kernels, frozen); thawed
Finely chopped parsley
13 oz of evaporated milk

Instructions:

Saute celery, garlic, and onions with margarine on a pan. Add the potatoes, carrots, broth, saved liquid from salmon, and the seasonings; let it simmer for 20 mins, covered, till almost soft.

Add the broccoli then cook for 5 mins. Add milk, corn, and salmon; cook till heated through then sprinkle over parsley.

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