Alaska Salmon & Avocado Pasta Salad Recipe

Alaska Salmon & Avocado Pasta Salad Recipe

Ingredients:

6 oz of dry pasta (penne, macaroni, shells, or rotini)
14-3/4 oz of salmon (Alaska); drained and flaked
2 Tbps of dressing (French)
1 pc of onion bunch (green); sliced thinly
1 pc of bell pepper (red); sliced thinly
3 Tbsps of chopped cilantro (or parsley)
2 Tbsps of mayonnaise (light)
1 pc of lime (fresh); juiced zested finely
1 Tbsp of paste (tomato)
1/2 c of sour cream
3 pcs of avocados (ripe); diced
Lettuce leaves
Paprika

Instructions:

Cook pasta as stated in its package instructions. Drain well then add the dressing; toss well and let it cool. Combine pasta, salmon, onions, cilantro, and red pepper.

Combine lime zest, juice, mayonnaise, paste, and (sour) cream; whisk thoroughly till blended well then add onto the mixture of pasta.

Toss them well and season salt & pepper then cover. Place inside the refrigerator till chilled well. Add avocados; toss gently and serve at once over lettuce. Sprinkle little paprika.

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