Alaska Salmon Salad Sandwich Recipe

Alaska Salmon Salad Sandwich Recipe

Ingredients:

15-1/2 oz of canned salmon (Alaska); drained and flaked
1/3 c of plain yogurt (nonfat)
1/3 c of onions (green); chopped
1/3 c of celery; chopped
1 Tbsp of juice (lemon)
Pepper (black, to taste)
12 pcs of bread slice

Instructions:

Combine salmon, yogurt, onions, celery, and lemon juice; stir thoroughly. Season pepper then spread evenly onto 6 bread. Top the rest of the bread. Slice the sandwich to half or quarter.

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