All-American Salmon Saute With Mushroom Sauce Recipe

All-American Salmon Saute With Mushroom Sauce Recipe

Ingredients:

14-1/2 oz of canned broth (chicken, low sodium)
6 c of mushrooms; sliced
2 Tbsps of oil (olive oil)
2 pcs of garlic cloves; chopped finely
Pepper (freshly ground, to taste)
1/2 c of non-fat yogurt (plain)
2 tsps of cornstarch
4 pcs of steaks (salmon, 6 oz each)

Instructions:

Boil the broth inside a saucepan above medium heat till reduced to a cup then set on the side. Saute the mushrooms with oil on the skillet above moderately-high heat for 5 mins till golden.

Lower down the heat into medium then add the garlic and saute for 1-2 mins while stirring; season pepper. Slowly add the cornstarch and yogurt onto broth then whisk thoroughly till blended well.

Add the mixture of yogurt onto the mushrooms and let it boil while constantly stirring till thick. Take out from the heat then keep it warm on the side.

Season salt & pepper on the salmon then saute on slightly oiled nonstick pan above moderately-high heat for 10 mins for every inch thick; turning once.

Arrange the steaks on the platter with the sauce. Serve at once.

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