Anchovy-Grilled Salmon Steaks Recipe

Anchovy-Grilled Salmon Steaks Recipe

Ingredients:

4 pcs of salmon (steaks)
Parsley (sprigs)
Lemon; slice to wedges

For the Anchovy Butter:
6 pcs of anchovy (fillets)
2 Tbsps of milk
6 Tbsps of butter (unsalted)
Hot sauce (Tabasco)
Pepper

Instructions:

Preheat grill to medium-high heat then arrange steaks evenly. Place anchovy-butter onto each salmon steak then grill them for four mins. Turn steaks then place anchovy-butter again and grill again for four mins.

Reduce heat then cook again for three mins or less for thinner slices. Serve at once with anchovy-butter on side. Garnish wedges of lemon and parsley.

(For Anchovy Butter)
Soak anchovy with milk then mash till creamy. Add butter, one drop of hot sauce, and pepper; beat thoroughly till creamy. Place inside the refrigerator till chilled well.

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