Asian Salmon Burgers Recipe

Asian Salmon Burgers Recipe

Ingredients:

1 pc of cucumber (large, about 1 lb); sliced very thinly
1 Tbsp of vinegar (cider)
1-1/2 tsps of sugar (refined)
1/4 tsp of hot pepper flakes (red, dried)
1 pc of egg white (large)
1/2 tsp of gingerroot (fresh); peeled and grated
1 Tbsp of soy sauce
3/4 lb of salmon fillet (skinless); cut to 1/4-inch pieces
1/2 c of fine breadcrumbs (fresh)
2 pcs of scallions (fresh); chopped finely
1 tsp of mustard (seeds)
1 tsp of oil (vegetable oil)
4 pcs of lettuce
10 oz of pumpernickel (firm, 8 slices)

Instructions:

Combine cucumber, vinegar, dried pepper flake, salt, and sugar inside a mixing bowl; gently toss them.

Combine white of egg, soy, and ginger root on a separate bowl then whisk thoroughly till blended well; add salmon, scallions, breadcrumbs, salt, and mustard.

Stir thoroughly and place one-third cup of the mixture on a processor; process till pureed then return onto the bowl. Stir till combined thoroughly then form to four patties, about 3/4 inch thick; drain the cucumber.

Heat the oil on a nonstick skillet above medium-high heat then cook the patties for 2 mins per side till golden. Continue cooking above medium heat, covered, for another 5 mins.

Arrange the lettuce onto four slices of pumpernickel then top the burgers and (pickled) cucumber. Cover each with the slice of pumpernickel.

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