Asian-Style Salmon Stir-Fry Recipe

Asian-Style Salmon Stir-Fry Recipe

Ingredients:

2 Tbsps of vinegar (rice)
3 Tbsps of oyster sauce
1 tsp of soy sauce
2 tsps of ginger; minced
2 pcs of garlic clove; minced
1-1/2 lbs of salmon fillet (skinless); cubed to 3/4-inch
5 tsps of oil
8 oz of bean sprouts
8 oz of snow peas (medium)
1 c of onions (green); sliced
1 pc of bell pepper (red); julienned
1/2 tsp of oil (Asian sesame oil)
1/4 tsp of sugar (refined)
1/8 tsp of pepper

Instructions:

Combine 2 tablespoons (oyster) sauce, vinegar, soy, one garlic, and ginger inside a bowl; season pepper. Add the fillets and turn till coated well. Place inside the refrigerator, covered, for 30 mins.

Heat 2 teaspoons oil on a non-stick skillet above medium-high heat then add the rest of garlic; stir-fry for half a min.

Add bean sprouts, onions, bell pepper, and peas; stir-fry for 2 mins till tender-crisp. Add the rest of (oyster) sauce, Asian oil, pepper, and sugar; stir them well. Take out from the heat then set on the side.

Drain the salmon. Heat the rest of oil on the used skillet. Cook the salmon; stir-fry for 4 mins till done then add the vegetables. Toss them gently and cook till heated through. Serve at once.

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