Baked Salmon Packets Recipe

Baked Salmon Packets Recipe

Ingredients:

4 pcs of salmon (fillets)
4 tsps of butter (unsalted)
8 pcs of thyme (sprigs, fresh)
8 pcs of parsley (sprigs, fresh)
4 pcs of garlic cloves; chopped finely
4 Tbsps of wine (white, dry)
1/2 tsp of salt
1/2 tsp of ground pepper (black)

Instructions:

Preheat the oven (400 degrees F). Place four large foil onto a surface then coat with a vegetable spray. Arrange one fillet onto each foil. Divide parsley, thyme, garlic, wine, salt, and pepper among each fillet. Dot butter onto each, about a teaspoon.

Fold the foil then seal their edges. Arrange them onto a cookie sheet then bake inside preheated oven for 10 to 12 mins. Place salmon packets onto a platter and gently open them. Serve at once.

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