Baked Salmon Rolls Recipe

Baked Salmon Rolls Recipe

Ingredients:

2 lbs of salmon; skinned and boned
1/4 c of butter (unsalted)
1/4 c of flour
1/4 tsp of salt
Cayenne pepper (to taste)
1 c of breadcrumbs (buttered)
3/4 c of sliced mushrooms
1 tsp of juice (onion)
1/2 c of cream (light)
1/8 tsp of pepper
Mace (to taste)
4 pcs of mushroom (caps)

For garnish:
Parsley
Lemon wedges

Instructions:

Cut the salmon to strips, about 1/2×1/2×8-inches. Butter eight custard cup then coil the salmon inside. Cook the sliced mushrooms with (onion) juice inside a bain-marie for five mins; add flour, cream, cayenne, mace, salt, and pepper.

Stir them constantly till thick and cooked; pour onto cups. Bake inside the oven at 375 degrees F for twenty-five mins. Drain the juice off from the cups. Unmold them then place on a baking dish and sprinkle over the breadcrumbs. Place buttered cap of mushroom onto each salmon roll. Place under the broiler and broil till browned and done. Serve at once and garnish as desired.

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