Baked Salmon Supper Recipe

Baked Salmon Supper Recipe

Ingredients:

8 pcs of salmon (fillets, 6-8 oz); rinsed and pat dry
1 pc of cucumber (unpeeled); sliced thinly
1 tsp of salt
1-1/2 c of mayonnaise (real)
1/4 tsp of dill weed; chopped finely

Instructions:

Place the fillets onto a greased 9×12-inch baking glass dish. Season or sprinkle salt then layer the thin slices of cucumber onto each salmon.

Combine dill and mayonnaise; stir thoroughly then spread gently over the cucumber and salmon. Bake inside the oven at 375 degrees F for half an hour.

>> Baked Salmon Supper Recipe