Baked Salmon With Caper Sauce Recipe

Baked Salmon With Caper Sauce Recipe

Ingredients:

2 Tbsps of plain yogurt (low fat)
2 Tbsps of mayonnaise (reduced calories)
1 tsp of capers (jarred); drained
1/2 tsp of vinegar (white wine)
1/4 tsp of seasoning (lemon-pepper)
2 pcs of salmon (steaks, 4 oz); rinsed and pat dry
1 pc of onion (small); sliced thinly
2 Tbsps of wine (white, dry)
1 tsp of dill weed (dried)

For the Garnish:
Slices of lemon
Fresh sprigs of dill

Instructions:

Combine yogurt, mayonnaise, capers, vinegar, and lemon-pepper seasoning; mix thoroughly and cover. Place inside the refrigerator till chilled.

Place the salmon on a baking glass dish that has been sprayed with the cooking oil. Arrange the slices of onion over the salmon and pour over the wine then sprinkle dill.

Bake, covered, 350 degrees F for 15-20 mins. Discard onions then transfer steaks onto a platter. Spoon over the sauce and garnish slices of lemon and dill.

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