Baked Salmon With Herb Sauce Recipe

Baked Salmon With Herb Sauce Recipe

Ingredients:

1-1/2 lbs of salmon (fillet); cut to 4 serving pieces
1 Tbsp of butter (unsalted)
Salt & Pepper (to taste)
1/2 c of mayonnaise
1 Tbsp of parsley
1/2 tsp of dill
Lemon; sliced to wedges
Onion (green); chopped finely

Instructions:

Place the fillet on a baking glass dish; pierce them and dot butter on the top. Cover them with a plastic wrapper. Microwave on medium heat for five mins. Combine mayonnaise, onion, dill, and parsley; mix thoroughly and spread over the fillets. Microwave again on medium heat for five to six mins, covered. Garnish lemon and onion.

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