Baked Smoked Salmon & Feta Cheese En Croute Recipe

Baked Smoked Salmon & Feta Cheese En Croute Recipe

Ingredients:

3 oz of salmon (smoked); cut to dices
6 oz of softened cream cheese
3 oz of cheese (feta)
1 pc of egg; beaten slightly
1 tsp of capers; drained
2 Tbsps of parsley; chopped finely
4 pcs of scallions (top); cut to dices
1 Tbsp of poppy seeds (add more if preferred)
1 pc of frozen pastry sheet (3×8 inch)
Melted butter

Instructions:

Preheat oven (375 degrees F). Combine salmon, (cream) cheese, cheese, capers, egg, scallions, and parsley; mix thoroughly by hand.

Roll the (pastry) sheet out till size is doubled. Brush with (melted) butter then spread the mixture of salmon on top. Roll it up, like a jellyroll and seal its ends by folding them.

Brush butter on top then sprinkle seeds on top. Make half-inch deep slashes, diagonally and bake inside preheated oven for 20-30 mins till golden.

>> Baked Smoked Salmon & Feta Cheese En Croute Recipe