Bar-B-Q: Smoke-Grilled Salmon Recipe

Bar-B-Q: Smoke-Grilled Salmon Recipe

Ingredients:

1 tsp of lime zest; grated
1/4 c of juice (lime)
1 Tbsp of oil (vegetable oil)
1 tsp of mustard (Dijon)
1/8 tsp of pepper
4 pcs of salmon (steaks, 1 inch thick)
1/3 c of sesame seeds (toasted)

Instructions:

Combine juice, zest, mustard, pepper, and oil; mix well then add the steaks. Turn till coated then cover; marinate for half an hour, while turning frequently.

Remove the steaks, save the marinade, then sprinkle sesame seeds. Place onto greased grill above moderate heat then add the soaked (wood) chips.

Cook for 16 to 20 mins, covered; turn and baste with the saved marinade halfway of cooking.

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