Barbecue Salmon Steaks With Green Ginger Sauce Recipe

Barbecue Salmon Steaks With Green Ginger Sauce Recipe

Ingredients:

2 Tbsps of soy sauce (light)
1/2 tsp of sugar (refined)
4 pcs of salmon (steaks)
1/2 c of parsley
1/2 c of chives; chopped roughly
2 Tbsps of capers
2 Tbsps of onion; chopped
1/2 c of oil (olive oil)
1 Tbsp of juice (lemon or lime)
1 pc of egg (hard boiled)
Pepper (black, freshly ground)

Instructions:

Combine sugar and soy; mix well and brush onto the steaks. Barbecue them on (solid) plate; turn occasionally till cooked well. Serve at once with the sauce.

(Green Sauce)
Combine parsley, capers, chives, and onions inside the processor; process till chopped finely. Add juice, egg, and oil; process till smooth then season pepper.

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