Basic Best Salmon Loaf Recipe

Basic Best Salmon Loaf Recipe

Ingredients:

15-1/2 oz of canned salmon (Alaska); drained, but save 2 Tbsps and flaked
2 c of breadcrumbs (soft)
1/3 c of onions; minced finely
1/4 c of milk (whole)
2 pcs of eggs (large)
2 Tbsps of parsley; chopped
1 Tbsp of juice (lemon)
1/4 tsp of dill weed
1/16 tsp of pepper (black)

Instructions:

Combine salmon, saved liquid, breadcrumbs, onions, milk, eggs, parsley, juice, dill weed, and pepper; mix thoroughly. Transfer on a greased 8.5×4.5×2.5 inch (loaf) pan. Place inside the oven and bake for forty-five mins, 350 degrees F.

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