Black Bean & Salmon Appetizer Recipe

Black Bean & Salmon Appetizer Recipe

Ingredients:

8 pcs of tortillas (corn)
16 oz of canned corn beans (black); rinsed then drained
7 oz of canned salmon (pink, with bones); drained and flaked
2 Tbsps of oil (safflower oil)
1/4 c juice (freshly squeezed lime)
1/4 c of parsley (fresh); chopped
1/2 tsp of onion (powder)
1/2 tsp of salt (celery)
3/4 tsp of cumin (ground)
3/4 tsp of garlic; chopped finely
1/2 tsp of grated lime zests
1/4 tsp of dried pepper flakes (red)
1/4 tsp of chili pepper

Instructions:

Preheat the oven (350 degrees F). Cut the tortillas to triangles then toast for 5 mins inside the oven till crisp. Combine salmon and beans; add oil, juice, parsley, onion, salt, cumin, garlic, zests, pepper flakes, and chili pepper.

Mix thoroughly and place inside the refrigerator till chilled. Serve together with the toasted tortillas.

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