Black Pepper Angel Hair With Smoked Salmon Recipe

Ingredients:

For the Sauce:
4 c of cream (heavy)
1 c of juice (clam)
1 c of wine (white, dry)
6 pcs of garlic cloves (whole); peeled
2 tsps of whole peppercorns (black)
2 Tbsps of dill weed
1 Tbsp of vinegar (champagne)
3/4 c of grated cheese (Parmesan)
16 oz of pasta (angel hair)
2 tsps of salt
Black pepper

For the Topping:
8 oz of salmon (smoked)
8 oz of cream (heavy)
1 c of sour cream (dairy)
4 pcs of dill weed sprigs (fresh)

Instructions:

Place the four cups of cream on a sauce pot; let it simmer gently till reduced into half. Combine (clam) juice, garlic, wine, peppercorns, dill, vinegar, and salt on another pot; let it boil till reduced into half.

Strain the mixture and discard peppercorns and garlic; add the mixture onto the cream then set on the side.

Whip eight ounces of cream till medium peaks; add (sour) cream then whip till blended well. Cook the pasta as stated on its package instructions. Drain then rinse with (cold) water.

Heat the wine/cream sauce till boiling and add the Parmesan; whisk thoroughly till blended well. Add the cooked pasta then toss well till evenly coated.

Divide them between four plates and top 2 ounces of salmon, cream/sour cream sauce, and dill sprig.

>> Black Pepper Angel Hair With Smoked Salmon Recipe