Braised Salmon With Leeks & Dill Recipe

Braised Salmon With Leeks & Dill Recipe

Ingredients:

1 tsp of oil (olive oil)
2-1/2 c of leek; chopped
4 pcs of garlic cloves; chopped finely
1-1/2 c of tomato; chopped coarsely
1/2 tsp of pepper
1/2 c of wine (white, dry)
1/4 tsp of salt
4 pcs of salmon fillets (6 oz, 1-inch thick each); skinned
1/2 tsp of dried dill (or 1-1/2 tsps of fresh); chopped

Instructions:

Heat the oil on a non-stick skillet above moderately high heat. Saute the leek for 3 mins then add the garlic and saute for 2 mins. Add salt, pepper, and tomatoes then saute them for 2 mins. Add salmon and wine; sprinkle dill then let it boil. Reduce the heat then cover and let simmer for 8 mins till done.

>> Braised Salmon With Leeks & Dill Recipe