Broiled Salmon Fillets With Fennel Sauce Recipe

Broiled Salmon Fillets With Fennel Sauce Recipe

Ingredients:

2 lbs of salmon fillet (boneless); cut to 4 pieces
2 Tbsps of oil (olive oil)
1/2 c of water
1/8 tsp of nutmeg (ground)
1/8 tsp of cayenne pepper
3/4 lb of fennel head; trimmed and cubed to 1/4 inches
5 Tbsps of butter; softened

Instructions:

Preheat broiler. Sprinkle oil onto fillets then rub till coated on all sides then set them aside.

Place fennel onto the saucepan then add water and a tablespoon of butter. Place above moderate heat then cook for 5 mins; pour onto the processor along with remaining butter.

Blend or process till pureed smoothly; pour onto a clean saucepan then let it boil.

Once boiling, add cayenne pepper and nutmeg; stir thoroughly and let it simmer for 3 mins. Broil salmon for 4 mins per side at 4 inches away from heat; turning once.

Transfer salmon on a heated plate. Serve together with prepared hot fennel-sauce.

>> Broiled Salmon Fillets With Fennel Sauce Recipe