Broiled Salmon Recipe

Broiled Salmon Teriyaki Recipe

Ingredients:

1/4 c of broth (chicken)
1/4 c of wine (rice or dry white)
2 Tbsps of sugar (refined)
2 Tbsps of ginger root; grated
2 Tbsps of soy sauce (low sodium)
4 pcs of salmon (fillets, 4 oz); skinned

Instructions:

Combine broth, wine, sugar, ginger root, and soy inside a saucepan; let it boil above medium-high heat for 5 mins, while stirring frequently, till slightly thick.Strain then discard the ginger root. Let it cool then brush onto the fillets.

Place the fillets onto the rack, sprayed with a cooking oil. Place the rack inside the (broiler) pan and broil for 3 mins at 4-5 inches away from the heat. Turn then baste again with the mixture of soy. Broil for another 2 mins.

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