Broiled Salmon Steak With French Dressing Recipe

Broiled Salmon Steak With French Dressing Recipe

Ingredients:

4 pcs of salmon (steaks, each at 1/3-1/2 lb)
French Dressing
2 Tbsps of butter (melted or canola oil)
Salt & Pepper (to taste)
Juice from 1 pc of lemon (fresh)
Chopped parsley
Bernaise sauce

For the French Dressing:
2 Tbsps of vinegar (white wine)
Salt (to taste)
Pepper (black, freshly ground)
8 Tbsps of olive oil (and/or peanut oil)

Instructions:

Brush the dressing onto the salmon; let it stand for one hr. Place under a broiler and brush them with melted butter. Cook or broil for 12-15 mins; turning once.

Transfer on a heated platter then season salt & pepper. Sprinkle juice and parsley then serve at once with (Bernaisse) sauce.

(French Dressing)
Combine vinegar, salt, & pepper; mix thoroughly. Add the oil and whisk thoroughly till mixture becomes thick.

>> Broiled Salmon Steak With French Dressing Recipe