Broiled Salmon With Spicy Sauce Verde Recipe

Broiled Salmon With Spicy Sauce Verde Recipe

Ingredients:

4 pcs of canned green chilies; drained and chopped finely
1/2 pc of small bell pepper (green)
2 pcs of pepper (jalapeno)
2 tsps of scallions (including green tops); chopped
2 tsps of oil (vegetable oil)
3 Tbsps of peppercorns (green, in brine); drained
2 tsps of all-purpose flour (white)
1/2 c of wine (dry white)
1/4 c of milk (skim)
1 Tbsp of hot sauce (pepper)
1 Tbsp of dill (fresh); chopped
4 pcs of salmon (steaks, 6-oz each)

Instructions:

Saute the scallions with oil inside a saucepan above moderate heat for two mins till tender. Add peppercorns then saute them for another two mins. Add the flour then cook it for two mins, while constantly stirring. Add milk along with wine; stir thoroughly till well blended.

Add the chilies, dill, and hot sauce; let it boil. Lower heat down then simmer it for five mins till sauce becomes thick and reduced. Broil steaks under a broiler for 3-4 mins per side; turning them once. Remove salmon skin then serve. Place sauce on the side.

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