New Mexico Style Barbecued Salmon Recipe

Ingredients:

4 pcs of salmon fillets (each about 6 oz)
New-mexico sauce (barbecue)

Instructions:

Brush (barbecue) sauce onto the fillets. Place inside the refrigerator for two hrs. Grill for 2-3 mins per side till slightly browned. Baste sauce again then serve at once.

>> New Mexico Style Barbecued Salmon Recipe

Grilled Salmon & Cheddar Sandwiches Recipe

Ingredients:

1 lb of salmon (canned)
10 oz of cheese (mild Cheddar); sliced equally to 4 pieces
1/4 c of mayonnaise (real)
1 Tbsp of grated onion
1 Tbsp of juice (lemon)

Instructions:

Combine salmon, juice, mayonnaise, and onion; mix thoroughly. Spread onto a bread then place one cheese slice on top. Cover with another bread like a sandwich.

Brush butter generously onto each side of sandwich. Grill till cheese melts and sandwich has browned on each side; turning once. Serve at once.

>> Grilled Salmon & Cheddar Sandwiches Recipe

Nanaimo Salmon & Mushroom Kebabs Recipe

Ingredients:

2 lbs of salmon (fresh); cubed to 1 inch
1/2 c of oil (salad)
3 Tbsps of juice (lemon)
36 pcs of mushrooms (large); stemmed and sliced
1/2 c of butter (unsalted)
2 Tbsps of breadcrumbs (fine)
1 pc of lemon (fresh); cut to wedges
1/8 tsp of salt
1/8 tsp of pepper
1/8 tsp of parsley
Parsley (fresh, for garnish)
Salt & Pepper (to taste)

Instructions:

Preheat the oven, 450 degrees F. Combine (salad) oil, juice, parsley, salt, & pepper inside a (glass) bowl; mix thoroughly. Add the salmon then place inside the refrigerator; marinate for one hr. Drain the salmon on a colander for ten mins.

Melt the butter on a pan then add mushrooms and salmon; toss them well. Secure onto skewers, alternating with mushrooms and salmon. Sprinkle lightly with crumbs till evenly distributed. Season salt & pepper.

Arrange the kebabs onto the rack on baking pan. Bake inside the oven 450 degrees F for fifteen mins or till done. Take them out from the oven then sprinkle chopped parsley and serve immediately with wedges of lemon.

>> Nanaimo Salmon & Mushroom Kebabs Recipe

Charcoal Grilled Salmon With Spicy Black Bean Recipe

Ingredients:

1 pc of carrot (small)
1/2 pc of celery (rib)
1/2 lb of beans (black); soaked
2 oz of chopped ham
2 pcs of peppers (jalapeno); stemmed then cut to dices
1 pc of garlic clove
1 pc of bay leaf
1 pc of onion (small); chopped
3 pcs of thyme sprigs
2 pcs of garlic cloves; chopped finely
1/2 tsp of pepper flakes (hot)
Juice from 1/2 pc of lemon
Juice from 1 pc of lemon
1/3 c of oil (olive oil)
2 Tbsps of basil (fresh); chopped
5 c of water
24 oz of salmon (steaks)

Instructions:

Combine onion, celery, carrot, ham, garlic, jalapeno, water, and (bay) leaf tied with sprigs of thyme inside a saucepan. Let it simmer for 2 hrs till tender; adding water when needed so as keeping beans well covered.

Take out garlic, herbs, celery, and carrot then drain the rest of liquid. Combine beans, finely chopped garlic, juice from half lemon, and hot (pepper) flakes; toss them well and set on the side.

Combine oil, basil, and juice from one lemon; pour onto the steaks then place inside the refrigerator for one hr.

Gill salmon for 4 to 5 mins on each side above medium-high flame. Baste them every min with their marinade. Serve the steaks with beans.

>> Charcoal Grilled Salmon With Spicy Black Bean Recipe

Grilled Salmon Recipe

Ingredients:

6 pcs of salmon (steaks, medium)
1/3 c of oil (olive oil)
1/2 c of parsley; chopped
1/4 tsp of dill weed (dried)
1 c of fine breadcrumbs (dry)
1 tsp of salt
1/4 c of softened butter (or margarine)
4 pcs of garlic cloves; crushed

Instructions:

Place the salmon onto a greased (broiler) pan. Place oil, parsley, garlic, salt, and dill inside the blender; blend till smooth.

Add breadcrumbs and stir thoroughly; set on the side. Brush butter onto steaks then broil at 4-inches away from the heat for 8 mins.

Gently brush two tablespoons of the mixture of garlic onto each steak. Broil them again for 1-2 mins till slightly brown.

>> Grilled Salmon Recipe