Chili Seared Salmon With Sweet Pepper Salsa Recipe
Ingredients:
2 Tbsps of chili powder
1/4 tsp of salt
1/8 tsp of pepper (black)
4 pcs of salmon (fillets, 1-inch thick, 6-oz)
2 tsps of oil (olive oil)
For the Sweet-Pepper Salsa:
3/4 c of onion (red); diced
1/2 c of bell pepper (yellow); diced
1/2 c of bell pepper (red); diced
1 Tbsp of pepper (jalapeno); seeded and minced
1/2 c of tomato (plum); diced
2 Tbsps of cilantro (fresh); chopped
1 Tbsp of juice (freshly squeezed lemon)
2 tsps of vinegar (cider)
1/4 tsp of cumin (ground)
1/8 tsp of sugar
1/8 tsp of salt
1/8 tsp of coriander (ground)
1/8 tsp of ground pepper (red)
Instructions:
Make the salsa then set on the side. Combine salt, pepper, and powdered chili; rub onto the fillets evenly. Heat the oil on a non-stick skillet above moderately high heat then add the fillets and cook for 4 mins per side. Serve hot with the salsa.
(Sweet Pepper Salsa)
Combine onion, bell peppers, jalapeno, tomato, cilantro, juice, vinegar, cumin, sugar, salt, ground pepper, and coriander inside a glass bowl; stir thoroughly. Let it stand for half an hour while stirring frequently.
>> Chili Seared Salmon With Sweet Pepper Salsa Recipe
Baked Salmon Packets Recipe
Ingredients:
4 pcs of salmon (fillets)
4 tsps of butter (unsalted)
8 pcs of thyme (sprigs, fresh)
8 pcs of parsley (sprigs, fresh)
4 pcs of garlic cloves; chopped finely
4 Tbsps of wine (white, dry)
1/2 tsp of salt
1/2 tsp of ground pepper (black)
Instructions:
Preheat the oven (400 degrees F). Place four large foil onto a surface then coat with a vegetable spray. Arrange one fillet onto each foil. Divide parsley, thyme, garlic, wine, salt, and pepper among each fillet. Dot butter onto each, about a teaspoon.
Fold the foil then seal their edges. Arrange them onto a cookie sheet then bake inside preheated oven for 10 to 12 mins. Place salmon packets onto a platter and gently open them. Serve at once.
>> Baked Salmon Packets Recipe
Baked Salmon With Herb Sauce Recipe
Ingredients:
1-1/2 lbs of salmon (fillet); cut to 4 serving pieces
1 Tbsp of butter (unsalted)
Salt & Pepper (to taste)
1/2 c of mayonnaise
1 Tbsp of parsley
1/2 tsp of dill
Lemon; sliced to wedges
Onion (green); chopped finely
Instructions:
Place the fillet on a baking glass dish; pierce them and dot butter on the top. Cover them with a plastic wrapper. Microwave on medium heat for five mins. Combine mayonnaise, onion, dill, and parsley; mix thoroughly and spread over the fillets. Microwave again on medium heat for five to six mins, covered. Garnish lemon and onion.
>> Baked Salmon With Herb Sauce Recipe
Salmon Rollups Recipe
Ingredients:
7-3/4 oz of salmon; drained and flaked
1 pc of beaten egg
1 tsp of dried parsley
1 tsp of onions (instant minced)
1/2 tsp of dill weed
1 c of crescent rolls
Cayenne (pepper)
Instructions:
Combine salmon, parsley, egg, dill, and onion; mix thoroughly. Spread onto rolls then roll them up. Arrange them on a baking sheet and bake at 350 degrees F for 12-15 mins.
>> Salmon Rollups Recipe
Mersey Point Salmon Pate Recipe
Ingredients:
4 oz of salmon (smoked)
8 oz of mackerel (fillets, smoked); skinned and boned
1 pkg of cream cheese (light, 8 oz)
2 tsps of juice (lemon)
1 tsp of horseradish
Freshly ground black pepper
Instructions:
Combine salmon, mackerel, cream cheese, lemon juice, horseradish, and pepper inside the processor; process till pureed smoothly. Transfer on an airtight container and cover. Place inside the refrigerator till chilled.
>> Mersey Point Salmon Pate Recipe
Deluxe Salmon Spread Recipe
Ingredients:
1 lb of cooked salmon (canned)
2 Tbsps of pepper (green); cut to dices
2 Tbsps of pimiento; cut to dices
2 tsps of juice (lemon)
1 tsp of vinegar (tarragon)
1 c of mayonnaise
1 tsp of dill (dried); chopped
1 tsp of horseradish
Instructions:
Combine mayonnaise, pimiento, and pepper inside the blender; blend gently till smooth. Transfer on a bowl then add salmon, lemon juice, vinegar, horseradish, and dill. Mix thoroughly till blended well and place inside the refrigerator till chilled.
>> Deluxe Salmon Spread Recipe
Cheese & Salmon Bagel Recipe
Ingredients:
1 Tbsp of cream cheese (light)
1 oz of salmon (smoked); sliced thinly
1 tsps of capers (jarred); rinsed and drained
1 pc of bagel (about 1 oz, mini); halved horizontally and toasted
2 pcs of tomato slices
2 pcs of onion slices (red)
Instructions:
Spread the (cream) cheese onto one cut-side of the bagel then top it with salmon, capers, onion slices, and tomato slices. Cover with the other one-half bagel.
>> Cheese & Salmon Bagel Recipe
Sauteed Salmon Steaks Recipe
Ingredients:
4 pcs of salmon (steaks)
1 Tbsp of butter (unsalted)
1/4 tsp of garlic (powder)
1 tsp of soy sauce
4 pcs of lemon slice
Instructions:
Melt the margarine inside a nonstick skillet then add powdered garlic and soy. Add the salmon then cook for 4 to 5 mins. Turn then continue cooking for 4 to 5 mins till done. Serve at once and garnish lemon.
>> Sauteed Salmon Steaks Recipe
Potato & Salmon Bisque Recipe
Ingredients:
7-1/2 oz of salmon (canned); drained then boned
13-3/4 oz of broth (chicken)
3 pcs of chopped onions (green)
2 Tbsps of chopped pepper (red)
1 tsp of lemon zest; grated
or
1 Tbsp of juice (lemon)
1/16 tsp of pepper
1/2 c of mashed potato granules (instant, Idaho)
Instructions:
Combine broth, salmon, milk, onions, pepper, zest, and ground pepper inside a microwave-safe 2 quart dish. Loosely cover with a plastic wrapper and cook for 5-6 mins at a high setting. Add the potato granules; stir thoroughly and cover again. Let it stand for 5 mins. Cook for 2 mins at a high setting.
>> Potato & Salmon Bisque Recipe