Red Sockeye Salmon Special Recipe
Ingredients:
3/4 c of flaked salmon (fresh)
or
8 oz of salmon (canned); drained well and flaked
1/2 tsp of onion (white); diced finely
1-1/2 tsps of chopped dill (fresh, or 1/2 tsp crushed dried)
1/4 c of cream (whipping)
1/2 c of mayonnaise
1 Tbsp of juice (lemon)
Instructions:
Remove bones and skin from salmon. Combine salmon, onion, dill, and juice; mix them well. Add cream and mayonnaise; blend thoroughly. Cover then place inside the refrigerator till chilled. Serve as a dip for fresh vegetables or crackers.
>> Red Sockeye Salmon Special Recipe
Barbecue Salmon Steaks With Green Ginger Sauce Recipe
Ingredients:
2 Tbsps of soy sauce (light)
1/2 tsp of sugar (refined)
4 pcs of salmon (steaks)
1/2 c of parsley
1/2 c of chives; chopped roughly
2 Tbsps of capers
2 Tbsps of onion; chopped
1/2 c of oil (olive oil)
1 Tbsp of juice (lemon or lime)
1 pc of egg (hard boiled)
Pepper (black, freshly ground)
Instructions:
Combine sugar and soy; mix well and brush onto the steaks. Barbecue them on (solid) plate; turn occasionally till cooked well. Serve at once with the sauce.
(Green Sauce)
Combine parsley, capers, chives, and onions inside the processor; process till chopped finely. Add juice, egg, and oil; process till smooth then season pepper.
>> Barbecue Salmon Steaks With Green Ginger Sauce Recipe
Pesto Salmon With Pan-Roasted Potatoes Recipe
Ingredients:
2/3 lb of potatoes (medium); cut to 1-inch chunks
2 pcs of salmon (steaks, 6-8 oz each)
2 Tbsps of pesto (prepared)
1 Tbsp of oil (olive oil)
2 pcs of garlic cloves; chopped finely
Salt & Pepper (to taste)
Instructions:
Preheat the oven (400 degrees F). Place the potatoes on a 1-qt microwave safe dish the cover plastic on it; make a vent on a corner. Place inside the microwave and cook for 6 mins at a high setting till tender.
Spread pesto onto each steak top then place them on a rimmed (baking) sheet. Place inside the oven and bake for 15-20 mins. Meanwhile, heat oil with garlic on a non-stick skillet above medium-high heat.
Add the potatoes and pan-roast for 5-8 mins, while tossing, till golden.
Season salt & pepper then serve the salmon together with potatoes.
>> Pesto Salmon With Pan-Roasted Potatoes Recipe
Marinated Salmon Steaks Recipe
Ingredients:
4 pcs of salmon (steaks, 1-inch thick)
For the Marinade:
1/2 c of oil (vegetable oil)
1/2 c of vinegar (white wine)
1 tsp of sugar (refined)
1 tsp of parsley flakes (dried)
1/8 tsp of pepper
1/2 tsp of dried seasoning (Italian)
1/8 tsp of paprika
1/4 tsp of salt (garlic)
1/4 tsp of onion (powder)
Instructions:
Combine oil, vinegar, sugar, parsley flakes, pepper, Italian seasoning, paprika, garlic salt, and onion powder inside a bowl; mix thoroughly till well blended.
Place steaks inside a large Ziploc bag then pour the marinade inside; seal the bag. Place inside the refrigerator for 1-1/2 hours; turn the bag occasionally.
Remove steaks, but save the marinade. Place on a broiler pan then baste them with the saved marinade. Place under the broiler, 4 to 5 inches away from the heat; broil for five mins. Turn them baste again; broil for another five mins.
>> Marinated Salmon Steaks Recipe
Baked Fresh Salmon Recipe
Ingredients:
3 lbs of salmon; rinsed and pat dry
1 tsp of black pepper
1/2 tsp of thyme
1 tsp of salt
3 Tbsps of butter (unsalted)
1-1/2 c of light cream
3 pcs of parsley sprigs
3 pcs of onions; sliced
1 pc of garlic clove (medium); cut to quarter
2 pcs of cucumber (fresh); peeled and julienned
1 pc of bay leaf
Instructions:
Combine thyme, salt, and pepper; rub onto salmon evenly. Melt the unsalted butter on the baking glass dish and add the salmon; coat butter on the salmon. Add cream, garlic, onion, (bay) leaf, and parsley; arrange the strips of cucumber around salmon. Cover and bake for forty mins till the center bone is easy to remove. Discard garlic, (bay) leaf, and parsley. Serve at once.
>> Baked Fresh Salmon Recipe
Salmon In Dill Sauce Recipe
Ingredients:
2 lbs of salmon (steaks)
Salt & Pepper (to taste)
1 Tbsp of butter (unsalted)
1 c of sour cream (dairy)
1/2 tsp of dill
Instructions:
Melt a tablespoon of butter on a skillet then cook the salmon for 10 mins of every inch thick. Turn salmon twice then season salt & pepper. Once done, transfer on a warm plate. Add dill and (sour) cream on the skillet; turn off the heat till warmed for some mins. Pour the sauce onto the salmon. Serve at once with fresh fruits, new potatoes, and (green) beans.
>> Salmon In Dill Sauce Recipe
Potato Crepes With Scallops Salmon & Asparagus Recipe
Ingredients:
1/2 lb of asparagus (fresh)
1 Tbsp of wine (dry white)
1/2 tsp of cornstarch
1 pc of egg white (large)
1/8 tsp of pepper (white)
1/4 lb of scallops; cleaned and cut to 1/4 inch discs
1/4 lb of salmon (fillet); remove bones and cut to 1/4-inch thick rectangles
Potato crepes
1-1/2 c of oil (peanut oil)
1 tsp of ginger (fresh); chopped finely
1 Tbsp of onion (green); chopped finely
1/8 tsp of pepper (white)
1/2 c of stock (chicken)
2 tsps of soy sauce
1/2 tsp of vinegar (rice)
1/4 tsp of sugar (refined)
1/2 tsp of cornstarch (dissolved with 1 tsp of water)
Instructions:
Cut asparagus to 1-1/2 inch with diagonal cut then slice its tip off diagonally. Roll asparagus in a quarter-turn then cut; repeat slicing till reaching their tough base. Do not include the base, discard them.
Dissolve cornstarch inside a bowl with wine. Add white of egg and white pepper; beat them gently. Add scallops then salmon; toss them gently till coated well.
Preheat oven at 175 degrees F. Set two plates to make them warm. Make the crepes then place one per plate and keep them warm inside preheated oven.
Drain salmon & scallops. Place an iron-cast above medium-high heat till smoky. Add oil and after half a min, cook salmon with scallops; gently stir them, separating each piece. Cook till salmon changes color.
Carefully pour contents onto a sieve. Place wok back above heat then stir-fry onion and ginger till fragrant then add asparagus with pepper; stir fry till it starts browning. Add stock, vinegar, sugar, and soy then cover. Cook for 2-3 mins till asparagus becomes tender-crisp.
Uncover then place back salmon & scallop. Add mixture of cornstarch then stir thoroughly. Cook till sauce becomes slightly thick. Adjust seasonings if needed. Divide salmon, scallops, sauce, & asparagus over crepes then serve at once.
>> Potato Crepes With Scallops Salmon & Asparagus Recipe
Asian Salmon Burgers Recipe
Ingredients:
1 pc of cucumber (large, about 1 lb); sliced very thinly
1 Tbsp of vinegar (cider)
1-1/2 tsps of sugar (refined)
1/4 tsp of hot pepper flakes (red, dried)
1 pc of egg white (large)
1/2 tsp of gingerroot (fresh); peeled and grated
1 Tbsp of soy sauce
3/4 lb of salmon fillet (skinless); cut to 1/4-inch pieces
1/2 c of fine breadcrumbs (fresh)
2 pcs of scallions (fresh); chopped finely
1 tsp of mustard (seeds)
1 tsp of oil (vegetable oil)
4 pcs of lettuce
10 oz of pumpernickel (firm, 8 slices)
Instructions:
Combine cucumber, vinegar, dried pepper flake, salt, and sugar inside a mixing bowl; gently toss them.
Combine white of egg, soy, and ginger root on a separate bowl then whisk thoroughly till blended well; add salmon, scallions, breadcrumbs, salt, and mustard.
Stir thoroughly and place one-third cup of the mixture on a processor; process till pureed then return onto the bowl. Stir till combined thoroughly then form to four patties, about 3/4 inch thick; drain the cucumber.
Heat the oil on a nonstick skillet above medium-high heat then cook the patties for 2 mins per side till golden. Continue cooking above medium heat, covered, for another 5 mins.
Arrange the lettuce onto four slices of pumpernickel then top the burgers and (pickled) cucumber. Cover each with the slice of pumpernickel.
>> Asian Salmon Burgers Recipe
Mersey Point Salmon Pate Recipe
Ingredients:
4 oz of salmon (smoked)
8 oz of mackerel (fillets, smoked); skinned and boned
1 pkg of cream cheese (light, 8 oz)
2 tsps of juice (lemon)
1 tsp of horseradish
Freshly ground black pepper
Instructions:
Combine salmon, mackerel, cream cheese, lemon juice, horseradish, and pepper inside the processor; process till pureed smoothly. Transfer on an airtight container and cover. Place inside the refrigerator till chilled.
>> Mersey Point Salmon Pate Recipe
Orange Salmon Steaks Recipe
Ingredients:
6 pcs of salmon (fresh steaks, 1-inch)
1/2 tsp of salt
1/8 tsp of pepper
1 pc of orange
1 Tbsps of butter (unsalted)
Slices of orange (for garnish)
Instructions:
Season salt & pepper onto steaks. Combine butter with the juice from half of orange; blend thoroughly. Slice the other half thinly; set on the side. Brush half of orange/butter mixture onto steaks then arrange them onto greased broiler pan.
Place under the broiler, 3 to 4 inches away from the heat; broil for 5 mins till browned. Turn then brush the remaining orange/butter mixture; continue broiling for 5 mins. Garnish the slices of orange.
>> Orange Salmon Steaks Recipe
Mark’s Salmon Spread Recipe
Ingredients:
1 pkg of cream cheese (8 oz)
1 pc of celery (stalk); chopped finely
1/2 c of walnuts; crushed
1/2 c of onion (green); chopped finely
1/2 tsp of cayenne
1/2 tsp of coriander (ground)
1 pc of cucumber; peeled and sliced thinly
1 pkg of crackers (Wheatsworth)
Juice from 1 pc of lemon (fresh, not bottled)
Freshly ground pepper (black)
24 pcs of salmon (smoked); sliced into 3×1 inch
1 pc of dill bunch (fresh)
Instructions:
Combine cheese, walnuts, celery, onion, cayenne, coriander, and juice of lemon; mix thoroughly till blended well.
Place one teaspoon of mixture onto an end of salmon strip then sprinkle freshly ground pepper; roll it up like a jellyroll. Do the same to all. Cover plastic then place inside the refrigerator till chilled.
Arrange the crackers or toasted bread on a serving platter. Place one slice of cucumber onto each then place one piece of rolled salmon over. Garnish them with dill.
>> Mark’s Salmon Spread Recipe
Manicotti with Salmon Sauce Recipe
Ingredients:
4 pcs of salmon (fillets, 8 oz); steamed
1/2 c of condensed soup (cream of celery)
1/3 c of plain yogurt (skim milk)
2 Tbsps of parsley; chopped
4 pcs of noodles (Manicotti)
2 Tbsps of butter (unsalted)
1/2 c of cooked spinach; chopped
1/2 tsp of basil
1 pc of garlic clove (medium); crushed
1/3 c of Cottage Cheese; (skim milk)
Salt & Pepper (to taste)
Instructions:
Remove bones in salmon then break to chunks and gently mix with yogurt, parsley, and soup. Cook the noodles as stated in its package instructions. Saute garlic and onion with butter then add the seasonings. Mix with (Cottage) cheese and spinach; heat.
Stuff each noodle with stuffing, about one-third cup. Arrange them onto a buttered baking dish. Coat them with the sauce/salmon mixture. Cover then bake inside the oven 350 degrees F for twenty mins.
>> Manicotti with Salmon Sauce Recipe
Deluxe Salmon Spread Recipe
Ingredients:
1 lb of cooked salmon (canned)
2 Tbsps of pepper (green); cut to dices
2 Tbsps of pimiento; cut to dices
2 tsps of juice (lemon)
1 tsp of vinegar (tarragon)
1 c of mayonnaise
1 tsp of dill (dried); chopped
1 tsp of horseradish
Instructions:
Combine mayonnaise, pimiento, and pepper inside the blender; blend gently till smooth. Transfer on a bowl then add salmon, lemon juice, vinegar, horseradish, and dill. Mix thoroughly till blended well and place inside the refrigerator till chilled.
>> Deluxe Salmon Spread Recipe