Chocolate Glaze For Basic Mixes Recipe
Ingredients:
3 oz of unsweetened chocolate; broken to pieces
1 c of sugar (refined)
1 c of cream (whipping)
1 tsp of corn syrup (light)
2 pcs of egg yolks; beaten slightly
1 tsp of vanilla extract
Instructions:
Combine chocolate, cream, syrup, and sugar inside a saucepan above moderate heat; stir constantly till melted.
Lower down the heat and let it simmer for 10 mins, undisturbed. Gradually add two tablespoons of the mixture onto yolks while constantly stirring; place the yolk mixture onto the pan.
Continue cooking above gentle heat for 3-4 mins; stir constantly till thick and smooth. Add vanilla and stir thoroughly. Let it cool.
>> Chocolate Glaze For Basic Mixes Recipes
Salmon Dip Recipe
Ingredients:
8 oz of canned salmon (red sockeye)
1-1/2 Tbsps of chopped onion
3/4 c of cream cheese
Juice of 1/2 pc of lime
Instructions:
Combine salmon, onion, cream cheese, and lime juice; mix thoroughly till blended well. Place inside the refrigerator for three hours. Serve.
>> Salmon Dip Recipe
Boiled Salmon Recipe
Ingredients:
1 pc of salmon (5 lbs); rinsed clean
6 Tbsps of salt (sea)
24 c of water
Instructions:
Place the salmon inside the cheesecloth then use a kitchen string to tie it closed. Place inside a pot then cover water with salt.
Let it boil then simmer for fifteen mins per inch thick, uncovered. Take out from the pot then out from the cheesecloth.
Transfer on a serving platter then add slices of lemons on the side.
>> Boiled Salmon Recipe
Poached Salmon Recipe
Ingredients:
1 pc of salmon (steak or fillet, 6 oz)
1 c of water
Instructions:
Rinse the salmon with (cold) water then pat it dry with paper towel. Place the salmon with water on a 10×6x2 inch (baking) dish then cover dish with the plastic wrapper. Make a vent on a corner.
Place inside the microwave and cook for 2-1/2 mins at a high setting. Give it a half-turn then microwave again for 2-1/2 mins till done.
>> Poached Salmon Recipe
Pesto Salmon & Sea Scallops With Lemon/Garlic Recipe
Ingredients:
4 Tbsps of pesto (basic)
4 pcs of salmon (fillets, 6 oz)
1 c of breadcrumbs (herbed)
8 pcs of large scallops (sea)
Lemon/Garlic beurre blanc
Instructions:
Preheat oven at 375 degrees F. Brush pesto onto salmon top then sprinkle crumbs onto the top. Place scallops and salmon on a greased baking glass dish. Bake for 12-15 mins till done. Turning them once.
Place lemon/garlic beurre onto each four individual dishes. Place one fillet over and add two scallops. Serve at once.
>> Pesto Salmon & Sea Scallops With Lemon/Garlic Recipe
Simple Salmon Recipe
Ingredients:
1/2 c of breadcrumbs (dry)
1/2 c of mayonnaise
1/2 c of onion; chopped
1/4 c of celery; chopped
1/4 c of pepper (green); chopped
1 pc of beaten egg
1 tsp of salt
Cucumber sauce
16 oz of salmon (canned); drained then flaked
Instructions:
Combine salmon, breadcrumbs, mayonnaise, onion, celery, pepper, egg, and salt; mix thoroughly. Transfer on a nonstick loaf pan. Bake (350 degrees F) for forty mins. Serve it with the sauce.
>> Pacific Salmon Loaf Recipe
Marinated Salmon Danish Style Recipe
Ingredients:
3 pcs of egg yolks (large)
1/3 pc of asparagus bunch (cooked); chopped roughly
3 oz of juice (lemon)
1 c of oil (olive oil)
Salt & Pepper (to taste)
3 c of beer (canned)
5 lbs of salmon (filleted)
1 c of sugar (refined)
1/2 c of salt
1/2 c of pepper (black)
2 Tbsps of chopped basil
4 Tbsps of saltpeter
Instructions:
(Asparagus Mayonnaise)
Combine yolks, juice, and asparagus inside the processor; process till blended well. Gradually add oil, while blending continuously. Blend till mixed thoroughly. Season salt & pepper.
(Salmon)
Place salmon inside a pan, with skin facing down. Sprinkle salt, pepper, sugar, basil, and saltpeter. Pour over the beer, covering the salmon. Cover and let it marinate inside refrigerator for two weeks.
Drain the salmon and slice very thinly. Arrange onto a lettuce bed then spoon over the asparagus-mayonnaise. Garnish slices of lemon and tomato.
>> Marinated Salmon Danish Style Recipe
Salmon Steak Recipe
Ingredients:
2 pcs of salmon (steaks)
1/4 c of wine (dry white)
1 pc of bay leaf
2 Tbsps of dill (fresh)
1 pc of celery (stalk); cut up
For the Cucumber-dill Sauce:
1/4 c of plain yogurt (low fat)
1/4 c of mayonnaise (lite)
1 pc of cucumber (small); seeded and grated
1 pc of onion (small); peeled and grated
1/8 tsp of mustard (dry)
1/4 c of dill (fresh); chopped
Salt and Pepper (to taste)
Instructions:
Place the steaks on a microwave-safe dish. Add wine, bay leaf, dill, and celery over the steaks and cover. Microwave for 4 to 6 mins at a high setting. Serve together with the sauce.
(Cucumber Dill Sauce)
Combine yogurt, mayonnaise, cucumber, onion, mustard, and dill inside the processor then process till blended smoothly. Season salt and pepper then transfer on a bowl. Place inside the refrigerator for 1 to 2 hrs. Serve.
>> Salmon Steaks With Cucumber Dill Sauce Recipe
Easy Salmon Recipe
Ingredients:
15-1/2 oz of salmon (canned); drained
10 oz of corn kernels (frozen); thawed
25 oz of canned tomatoes (stewed, Italian style)
16 oz of juice (clam)
1/2 c of long-grain rice (white)
1/2 tsp of garlic (powder)
Salt (to taste)
Hot sauce (Tabasco)
Instructions:
Combine salmon, corn, tomatoes, juice, garlic, and rice inside a saucepan; let it boil above moderate heat. Lower down the heat into low then cover. Let it simmer for 20 mins till rice becomes tender. Season 3 drops of hot sauce and salt.
>> No-Work Salmon Chowder Recipe
Mersey Point Salmon Sauce Recipe
Ingredients:
1/4 lb of salmon (bits)
3 Tbsps of butter (or margarine)
3 Tbsps of flour
1-1/3 c of stock (chicken)
1 Tbsp of milk (or cream)
1 tsp of dill
1 Tbsps of capers
Juice from 1 pc of lemon
Pepper
Instructions:
Melt the butter then add flour; stir thoroughly till blended well. Gradually add milk and stock, while stirring constantly. Once boiling, and smooth, add salmon, capers, and dill; stir well. Season with lemon and pepper.
Serve over fettuccini or rice.
>> Mersey Point Salmon Sauce Recipe