Charcoal Grilled Salmon With Spicy Black Bean Recipe

Ingredients:

1 pc of carrot (small)
1/2 pc of celery (rib)
1/2 lb of beans (black); soaked
2 oz of chopped ham
2 pcs of peppers (jalapeno); stemmed then cut to dices
1 pc of garlic clove
1 pc of bay leaf
1 pc of onion (small); chopped
3 pcs of thyme sprigs
2 pcs of garlic cloves; chopped finely
1/2 tsp of pepper flakes (hot)
Juice from 1/2 pc of lemon
Juice from 1 pc of lemon
1/3 c of oil (olive oil)
2 Tbsps of basil (fresh); chopped
5 c of water
24 oz of salmon (steaks)

Instructions:

Combine onion, celery, carrot, ham, garlic, jalapeno, water, and (bay) leaf tied with sprigs of thyme inside a saucepan. Let it simmer for 2 hrs till tender; adding water when needed so as keeping beans well covered.

Take out garlic, herbs, celery, and carrot then drain the rest of liquid. Combine beans, finely chopped garlic, juice from half lemon, and hot (pepper) flakes; toss them well and set on the side.

Combine oil, basil, and juice from one lemon; pour onto the steaks then place inside the refrigerator for one hr.

Gill salmon for 4 to 5 mins on each side above medium-high flame. Baste them every min with their marinade. Serve the steaks with beans.

>> Charcoal Grilled Salmon With Spicy Black Bean Recipe