Chili Seared Salmon With Sweet Pepper Salsa Recipe

Chili Seared Salmon With Sweet Pepper Salsa Recipe

Ingredients:

2 Tbsps of chili powder
1/4 tsp of salt
1/8 tsp of pepper (black)
4 pcs of salmon (fillets, 1-inch thick, 6-oz)
2 tsps of oil (olive oil)

For the Sweet-Pepper Salsa:
3/4 c of onion (red); diced
1/2 c of bell pepper (yellow); diced
1/2 c of bell pepper (red); diced
1 Tbsp of pepper (jalapeno); seeded and minced
1/2 c of tomato (plum); diced
2 Tbsps of cilantro (fresh); chopped
1 Tbsp of juice (freshly squeezed lemon)
2 tsps of vinegar (cider)
1/4 tsp of cumin (ground)
1/8 tsp of sugar
1/8 tsp of salt
1/8 tsp of coriander (ground)
1/8 tsp of ground pepper (red)

Instructions:

Make the salsa then set on the side. Combine salt, pepper, and powdered chili; rub onto the fillets evenly. Heat the oil on a non-stick skillet above moderately high heat then add the fillets and cook for 4 mins per side. Serve hot with the salsa.

(Sweet Pepper Salsa)
Combine onion, bell peppers, jalapeno, tomato, cilantro, juice, vinegar, cumin, sugar, salt, ground pepper, and coriander inside a glass bowl; stir thoroughly. Let it stand for half an hour while stirring frequently.

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