Chive Potato Pancakes With Smoked Salmon & Golden Caviar Recipe

Chive Potato Pancakes With Smoked Salmon & Golden Caviar Recipe

Ingredients:

2 lbs of peeled russet; cut to cubes
2 Tbsps of matzo meal (or all-purpose flour)
2 pcs of eggs (separated)
2 tsps of salt (fine)
1/2 tsp of pepper (white)
2/3 c of oil (corn oil)
6 oz of salmon (smoked); sliced thinly
3 oz of caviar (golden)
1 pc of onion (medium); cut to chunks
4 Tbsps of chives (fresh); chopped

Instructions:

Preheat the oven at 325 degrees F. Place two large baking sheets inside to preheat. Place onion and russets inside the processor; process till shredded finely then process till chopped finely.

Strain the mixture then press them firmly to squeeze out the liquid; save the liquid.
Place the mixture on a bowl then add matzo, yolks, salt, pepper, and two tablespoons of chives.

Pour off the clear part of the saved liquid, leaving its paste on the bottom then add the paste onto the bowl. Beat the whites of egg till stiff then fold onto the batter. Mix well.

Heat one-third cup of oil onto two skillets above moderately high heat then drop a tablespoon of batter. Cook the pancakes for 4 mins till bottom becomes browned.

Turn then cook for 3 mins till browned. Transfer on the preheated baking sheets. Do the same to the rest of the batter, add oil onto the skillet if necessary.

Arrange the pancakes onto the platter. Garnish caviar and salmon then sprinkle chives.

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