Herbed Salmon In Foil Recipe

Herbed Salmon In Foil Recipe

Ingredients:

4 pcs of salmon (fillets, 4 oz); rinsed and pat dry
8 pcs of fresh basil (sprigs, or dill)
8 pcs of sorrel (leaves, fresh)
2 Tbsps of shallots; chopped
2 tsps of juice (lime)
1/4 tsp of pepper

Instructions:

Place four large foils onto a work surface, shiny side facing down. Spray cooking oil on the top. Arrange a basil and sorrel onto each center of foils then place salmon on the top.

Place above another basil and sorrel then sprinkle 1-1/2 teaspoons of shallots, 1/2 teaspoon of juice of lime and 1/8 teaspoon of black pepper.

Fold the foils and enclose the filling properly, make sure they are not too tight. Arrange them onto a cooking sheet and bake inside the oven (400 degrees F) for 7-10 mins.

Carefully open the packets and spoon the salmon and herbs into warm dishes.

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