Linguica Crusted Roasted Salmon Cedar Plank Recipe

Linguica Crusted Roasted Salmon Cedar Plank Recipe

Ingredients:

3 lbs salmon (side)
2 Tbsps of oil (olive oil)
Essence
8 oz of linguica (or any favorite sausage); chopped finely
1/2 c of breadcrumbs (to bind)
2 Tbsps of grated lemon zests
2 Tbsps of grated orange zests
2 Tbsps of chopped chives

Instructions:

Preheat the oven (400 degrees F). Season Essence and one tablespoon of oil on salmon. Heat remaining one tablespoon of oil inside a pan; sear salmon at 1 to 2 mins per side. Take out from pan then place it on (cedar) plank.

Cook sausage inside a pan for 2 to 3 mins then add just enough breadcrumbs, binding them. Add the two zests and stir thoroughly. Season salt & pepper. Place mixture over the salmon and pack firmly.

Roast it for 8 to 10 mins for medium-rare. Place the plank onto a platter then garnish Essence and chives. Serve at once.

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