Lucy’s Salmon Soup Recipe

Lucy’s Salmon Soup Recipe

Ingredients:

4 Tbsps of butter (unsalted)
1 c of onion; chopped
1/4 c of celery; chopped
1 c of diced potatoes
1/4 tsp of pepper (white)
1-1/4 tsps of thyme
1/4 tsp of dill weed
2 Tbsps of flour
1/8 oz of canned tomatoes (stewed)
3 c of milk
7-3/4 oz of salmon (canned)
2 Tbsps of parsley
1 c of grated cheese (Monterey Jack)

Instructions:

Melt two tablespoons of butter on a saucepan; saute onions and celery. Add potatoes and cover with enough amount of water; let it simmer till potatoes have softened.

Melt the remaining butter and add two tablespoons of flour; blend thoroughly till the roux has formed. Add the roux and milk onto the saucepan with potatoes.

Cook above moderate heat; stir constantly till thickened. Add salmon, tomatoes, and seasonings; heat till steamy, without boiling. Add the cheese and serve at once.

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