Manicotti with Salmon Sauce Recipe

Manicotti with Salmon Sauce Recipe

Ingredients:

4 pcs of salmon (fillets, 8 oz); steamed
1/2 c of condensed soup (cream of celery)
1/3 c of plain yogurt (skim milk)
2 Tbsps of parsley; chopped
4 pcs of noodles (Manicotti)
2 Tbsps of butter (unsalted)
1/2 c of cooked spinach; chopped
1/2 tsp of basil
1 pc of garlic clove (medium); crushed
1/3 c of Cottage Cheese; (skim milk)
Salt & Pepper (to taste)

Instructions:

Remove bones in salmon then break to chunks and gently mix with yogurt, parsley, and soup. Cook the noodles as stated in its package instructions. Saute garlic and onion with butter then add the seasonings. Mix with (Cottage) cheese and spinach; heat.

Stuff each noodle with stuffing, about one-third cup. Arrange them onto a buttered baking dish. Coat them with the sauce/salmon mixture. Cover then bake inside the oven 350 degrees F for twenty mins.

>> Manicotti with Salmon Sauce Recipe