Mersey Point Salmon Pate Recipe

Mersey Point Salmon Pate Recipe

Ingredients:

4 oz of salmon (smoked)
8 oz of mackerel (fillets, smoked); skinned and boned
1 pkg of cream cheese (light, 8 oz)
2 tsps of juice (lemon)
1 tsp of horseradish
Freshly ground black pepper

Instructions:

Combine salmon, mackerel, cream cheese, lemon juice, horseradish, and pepper inside the processor; process till pureed smoothly. Transfer on an airtight container and cover. Place inside the refrigerator till chilled.

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