Microwave Salmon Ring Recipe

Microwave Salmon Ring Recipe

Ingredients:

15 ozs of salmon (canned); drained and flaked
1 pc of pc of egg; beaten lightly
1 c of bread crumbs
1/4 c of sour cream (or whipping cream)
1/2 tsp of curry (powder)
1 pc of onion (small); chopped finely
1 tsp of salt
1/4 tsp of pepper (black)
1 pc of lemon; juiced and zested

For the sauce:
2 tsps of margarine (unsalted)
2 tsps of flour; sifted
1 c of milk (whole)
3 tsp of chopped dill

Instructions:

Combine salmon, pc of egg, crumbs, sour cream, curry, onion, salt, pepper, lemon juice, and zest; mix them well.

Transfer on a microwave (ring) pan then cover it w/ waxed paper. Cook for 6 mins at a high setting. Let it stand for 5 mins before unmolding.

(Sauce)
Melt the margarine inside the microwave for half a min at a high setting. Add the flour and stir thoroughly; cook for 30-60 secs at a high setting. little by little add milk, while stirring constantly.

Add pepper and dill; cook it at a high setting till thick, stirring the mixture every 1-2 mins.

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