Microwave Salmon Stuffed Potatoes Recipe

Microwave Salmon Stuffed Potatoes Recipe

Ingredients:

7-1/2 oz of canned salmon (Alaska); drained and flaked
4 pcs of baking potatoes (each at 7 oz)
1 c of shredded cheese (Monterey Jack)
1/4 c of milk (whole)
1 pc of egg (beaten)
2 Tbsps of margarine
2 Tbsps of onions; minced
2 Tbsps of chiles (green); diced
1/8 tsp of pepper (black)

Instructions:

Pierce the potato with fork then place inside the microwave and cook for 20 mins at high setting till tender; turn once. Cut off the top on each and scoop the inside; leave a 1/4-inch thick shell then set on the side.

Combine half cup of cheese, salmon, pulp of potato, milk, egg, margarine, onions, chiles, and pepper; blend thoroughly and spoon onto the shells.

Place them inside the microwave and cook for 4-5 mins at a high setting. Sprinkle the rest of cheese then cook for 45 secs till cheese melts.

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