Minty Salmon Salad Recipe

Minty Salmon Salad Recipe

Ingredients:

213 g of canned salmon (red Alaska); drained and flaked
2 pcs of avocados (ripe); peeled, halved, and pitted
Juice from 1 pc of lime
25 g of endive (curly)
50 g of cucumber (fresh); peeled and cut to dices
1/2 tsp of mint (fresh); chopped
2 Tbsps of yogurt (Greek)

Instructions:

Slice avocado lengthwise, but don’t slice all the way. Place onto a plate then spread it like a fan. Brush it with the juice of lime. Arrange endive onto plate then place above the flaked salmon.

Combine mint, yogurt, and cucumber; mix thoroughly. Pour over salad then serve immediately.

>> Minty Salmon Salad Recipe