Mona’s Salmon & Corn Casserole Recipe

Mona’s Salmon & Corn Casserole Recipe

Ingredients:

2 pcs of eggs (large)
1 tsp of onion (instant minced)
1/2 c of half-and-half
1/8 tsp of pepper
12 oz of canned corn (whole kernel)
7-3/4 oz of salmon (canned); drained
3 oz of shredded cheese (Cheddar)

Instructions:

Beat the eggs on a bowl then add half-and-half, onion, pepper, corn, and salmon; mix thoroughly. Pour onto a greased 1-1/2 quart baking dish then sprinkle cheese. Bake inside the preheated oven at 350 degrees F for 45-50 mins till firm.

>> Mona’s Salmon & Corn Casserole Recipe