Mushroom Filled With Salmon Filet Recipe

Mushroom Filled With Salmon Filet Recipe

Ingredients:

1 pc of fresh salmon (steak)

For the Filling:
Mushrooms (Inoki); julienned
1 pc of carrot (fresh); julienned
1 pc of mushroom (shiitake); julienned
1 pc of celery (fresh); julienned
Salt & Pepper, to taste
Oil (for frying)

For the Braising Sauce:
1 pc of lemon grass (white part only); minced
2 Tbsps of shallot; chopped finely
2 Tbsps of wine (rice)
2 Tbsps of fish sauce
1 tsp of sesame oil
2 Tbsps of broth (chicken)
1 tsp of sugar (refined)
Cooked rice
Cilantro (for garnish)

Instructions:

Cut salmon into half then slice each horizontally but not completely, make it look like an opened bun. Combine lemon grass, shallot, wine, fish sauce, sesame oil, broth, and sugar inside a bowl; stir thoroughly then set on the side. Season salt & pepper onto salmon and add some fillings. Close the sandwich then set on the side.

Heat little (peanut) oil inside a pan above medium-high heat till smoky. Cook salmon for 1 min per side; turning once. Once browned, pour in the sauce then cover; braise above moderate heat for 2-3 mins till salmon has cooked through. Transfer salmon onto a plate then serve them with rice. Garnish cilantro and drizzle over the pan drippings.

>> Mushroom Filled With Salmon Filet Recipe