Norwegian Salmon Spread Recipe

Norwegian Salmon Spread Recipe

Ingredients:

1 pkg of cream cheese (8 oz); softened
1/4 – 1/3 lbs of salmon fillet (Lox); cut to 1/4-inch squares
1-1/2 to 2 pcs of onions (green); chopped finely
1/4 tsp of coarse garlic (powder)
Pepper (white)

Instructions:

Combine cream cheese, salmon, onions, garlic powder, and white pepper inside a glass bowl; mix thoroughly. Place inside the refrigerator, covered with a plastic film. Serve chilled.

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