Oven Poached Salmon Recipe

Oven Poached Salmon Recipe

Ingredients:

1 tsp of juice (lemon)
1 tsp of sherry (vermouth, or wine)
1 tsp of butter (unsalted)
1/16 tsp of dill
1 lb of salmon (fillets)

Instructions:

Spray PAM on a large foil. Place the salmon onto the center then add juice and sherry. Close the foil and bake at 350 degrees F for 10 minutes. Open then add dill and butter. Close again and bake for another 10 minutes.

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