Oven Salmon Cakes Recipe

Oven Salmon Cakes Recipe

Ingredients:

1-1/4 c of crackers (Ritz); crushed coarsely
1 pc of egg; beaten slightly
2 Tbsps of snipped parsley
2 Tbsps of onion (green); sliced
2 Tbsps of milk (whole)
1/8 tsp of pepper (pepper)
1/8 tsp of Worcestershire
16 oz of salmon (canned); drained then flaked
1 c of shredded cheese (Cheddar)
1 Tbsp of butter (unsalted)

Instructions:

Combine three-fourth cup of Ritz crumbs, parsley, egg, onion, pepper, Worcestershire, and milk; mix thoroughly. Add the cheese and salmon; mix thoroughly.

Shape mixture to four patties. Combine remaining Ritz crumbs with butter; mix thoroughly then coat onto patties.

Arrange them on a cooking sheet. Place inside the oven and bake (400 degrees F) for ten mins.

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