Party Nibbles: Grilled Salmon Ribbons Recipe

Party Nibbles: Grilled Salmon Ribbons Recipe

Ingredients:

1 lb of salmon (fillet, skinless, 1-inch thick); cut to 1/4 inch thick and 4 inch long
3 Tbsps of juice (lemon)
1 Tbsp of oil (olive oil)
1 tsp of tarragon (dried)
2 Tbsps of parsley (fresh); chopped finely
Salt and Pepper

Instructions:

Soak the (wooden) skewers in (cold) water for half an hour. Thread the salmon pieces onto the skewers. Arrange them on a baking dish, in one layer. Combine oil, tarragon, juice; drizzle onto the salmon and turn till coated thoroughly.

Sprinkle parsley then let them stand, at about 15 mins. Arrange the skewers onto a slightly greased (broiling) pan. Sprinkle salt & pepper then broil them for 2 to 3 mins.

>> Party Nibbles: Grilled Salmon Ribbons Recipe