Pasta Con Salmone E Fontina Recipe

Pasta Con Salmone E Fontina Recipe

Ingredients:

8 ounces of pasta
1/2 c of cream (heavy)
4 ounces of salmon (cooked); cubed
4 ounces of cheese (Fontina); cut to dices
Pepper

Instructions:

Cook the pasta as stated in its package instructions. Heat cream, pepper, and salmon inside the saucepan till heated. Once pasta is ‘al dente’, drain then return onto the pot. Add the cheese then add the sauce; toss them well.

Let it heat through while tossing constantly. Serve at once.

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