Pasta & Smoked Salmon Salad Recipe

Pasta & Smoked Salmon Salad Recipe

Ingredients:

3/4 lb of salmon (smoked); cut into strips
8 c of water
3/4 lb of dry pasta (linguini or spaghetti)
2 Tbsps of vinegar (white)
1/2 c of onion; chopped finely
1 c of cream (whipping)
3/4 c of wine (dry white)
1 Tbsp of mustard (Dijon)
1/4 c of grated cheese (Parmesan)
1/2 c of parsley sprigs (fresh)

Instructions:

Cook the pasta as stated in its package instructions; drain well. Boil the vinegar and onion inside a pan above medium-high heat for 2 mins till vinegar has evaporated.

Add wine, mustard, and cream; let it boil while stirring occasionally till reduced into 1 and 3/4 cups.Toss in the pasta till coated well.

Divide onto four serving plates and sprinkle a tablespoon of cheese on each. Arrange the salmon on the side and garnish parsley. Sprinkle salt & pepper.

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