Pasta With Salmon Cream Sauce Recipe

Pasta With Salmon Cream Sauce Recipe

Ingredients:

8 oz of tubular pasta (penne or zita)
2 tsps of butter (or margarine)
2 tsps of minced onion
2 tsps of flour (all purpose)
Pepper (to taste)
1 c of peas
1 c of salmon (red sockeye)
1/4 c of parsley
1/4 c of cheese (Parmesan)
1-1/4 c of milk

Instructions:

Cook the pasta according to its package instructions; drain then return onto the pot. Melt the butter on a saucepan above moderate heat. Saute onion till tender. Add the flour then stir thoroughly; cook it for a while.

Add milk then whisk thoroughly; let it simmer while constantly stirring. Add chunks of salmon with their juices, peas, parsley, pepper, and cheese. Pour the mixture onto the pasta then stir till mixed well. Serve at once.

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