Pasta With Salmon Recipe

Pasta With Salmon Recipe

Ingredients:

8 oz of water (at room temperature)
1 pc of bay leaf
1 Tbsp of vinegar
8 oz of salmon (fillet)
8 oz of low fat cheese curd (Cottage cheese)
2 Tbsps of milk (skim)
1/8 Tbsp of grated nutmeg
8 oz of pasta (spinach fettuccine)
2/3 c of tomatoes (sun dried)
1 Tbsp of grated cheese (Romano)

Instructions:

Combine vinegar, (bay) leaf, and water on a large pan; let it boil. Lower down the heat into low then add the salmon. Let it simmer, covered, for 5 mins. Discard the (bay) leaf then remove the salmon then let it cool. Once cooled, break to 1-inch pieces then set on the side. Combine cheese curd, nutmeg, and milk inside the processor; process till smooth.

Cook the pasta according to its package instructions and drain. Transfer onto a bowl then add one-half of cheese curd mixture, tomatoes, and Romano; toss till combined well. Add the salmon along with the other one-half of cheese curd mixture. Toss well.

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