Pasta With Smoked Salmon Recipe

Ingredients:

1-1/2 c of heavy cream
16 oz of asparagus (fresh)
6 oz of salmon (smoked); cut into strips
1 pc of lemon (fresh); zested and juiced
3/4 lb of pasta (fettuccine)
2 Tbsps of butter (unsalted)
Salt & Pepper

Instructions:

Boil cream on a saucepan then let it simmer till reduces into 1-cup. Break asparagus ends then cut spears to pieces; cook them in salted (boiling) water, at about 7 mins till tender then drain well. Cook pasta as stated in its package instructions then drain.

Place back onto the pot then add reduced heavy cream, salmon, asparagus, butter, and zest & juice from lemon; toss them well and season salt and pepper, freshly grated. Serve at once.

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