Peas ‘n’ Salmon Loaf Recipe

Peas ‘n’ Salmon Loaf Recipe

Ingredients:

31 oz of salmon (canned); drained
2 pcs of beaten eggs
1 Tbsp of chopped onion
2 tsps of juice (lemon)
1/2 tsp of salt
1/2 c of fine crumbs (cracker)
8.5 oz of peas (canned); drained
1/4 c of catsup (tomato)

Instructions:

Combine salmon, onion, eggs, salt, crumbs, and juice inside a bowl; mix them well then gently fold the peas into the mixture.

Transfer onto greased 1-1/2 quart (loaf) pan and bake inside preheated oven at 350 degrees F for half an hour. Spread catsup over the loaf and bake for another 5 mins.

>> Peas ‘n’ Salmon Loaf Recipe